Daily Medical Advices

Diabetes, as everyone knows, is a chronic disease that has no chance of cure but it can be overcome using some plants as natural cures for diabetes.

Mormodes charantia

The fruits of Mormodes charantia are widely used in Asia and Australia to treat diabetes. In India, tablets are administered based on this ground for disease control. In Central America are used for the same purpose the leaves of M. charantia.

The consumption of 50 ml of a tincture of this plant-based reduced glucose levels after a dose of 50 g oral glucose by 20% in patients with type 2 diabetes. The administration of this infusion durantre 2 to 3 months produced the same beneficial results and laboratory tests on animals healthy and diabetic by alloxan originadop have similar results. Although M. charantia not increase insulin secretion in vivo, but stimulates insulin secretion in vitro in isolated islets. There is also evidence that this plant inhibits hepatic gluconeogenesis. It is said that the M.charantia contains insulin-mimetic peptide that would be responsible for the hypoglycemic effects of the extract when it is injected subcutaneously, but it is unlikely that this is responsible for the effect of the plant when the extract was administered mouth.

Have been isolated from the M. charantia several glycosides, including Carantina and b-sitosterol-glucosides, none of which has hypoglycemic activity. The installments of the ethanol extract has shown that there are two active fractions: one that exerts a hypoglycemic effect rapid and a delayed effect that is found in the fraction rich in alkaloids.

The Mormodes foetida, a plant used mainly in West Africa for diabetes also contains several glycosides that reduce glucose levels in normal rabbits. This plant also contains the Carantina well as other unidentified substances.

Gymnena sylecvestre

Already in the fourth century BC, the Indian doctor described the Gymnema Susruta sylecvestre for diabetes. This plant is still used today and their effects can be observed in healthy animals and in alloxan diabetic animals but not in pancreatectomizados.

The hypoglycemic effect has been attributed to an unidentified glycoside that acts by improving glycogenesis, protein metabolism and enzyme activity of some insulin-dependent and hexokinase and glycogen synthase. However, some clinical studies in humans have shown that extracts of this plant inhibit or reduce the sense of taste.

source: diabetesstop.wordpress.com

Tags: info on diabetes, medicinal herbs, natural cures for diabetes